Instructions. Heat grill to high heat (at least 400 degrees F, 600 if possible). Add the corn in the husk to the grill. Grill the corn for 15 minutes, flipping it once halfway through. Remove the corn from the grill when it’s charred and place it on a cutting board. Allow the corn to cool for 10 minutes. Get Kids Involved. Ages 2-3: Have your little one help brush the corn on the cob with olive oil. They can count the number of ears of corn as they go. Ages 4-5: After you pull down the husks, your kids can help by removing the silks from each ear of corn. Fully rolled grilled corn on the cob in foil. How Long to Cook Corn on the Cob. Preheat the Blackstone griddle grill on the lowest setting. Once hot, place the corn on the cob in foil onto the flat-top and cover with a dome lid. Turn the corn with a pair of tongs every 10-15 minutes. Cook the grilled corn on the cob in foil for about 40 minutes. Shuck the corn. Place each corn cob in a sheet of aluminum foil. Rub it with olive oil and sprinkle with salt and pepper. Top it with a few thin pats of butter (½ tablespoon in each packet). Seal foil around corn, sealing the edges at the top but not making it too tight. Poke a few small holes in each packet. Using a Grill Pan. Preheat your grill pan to high. Once it’s very hot, about 5 minutes, arrange the corn on the pan, cooking in batches to avoid overcrowding (overcrowding steams the corn and makes it less delightfully springy in texture). Turn. Turn the corn often to cook and char all sides. Place the seasoned corn directly on the grill grate or in the air-crisp lid of the Ninja Foodi Grill. Close the lid and cook for 10-12 minutes, occasionally turning the corn to ensure even cooking. The corn should be tender and slightly charred. Pierce a kernel with a fork to check if the corn is done. Prep the corn: Pull the outer layer of husks off the corn, and trim the silk from the top with scissors. Prep the grill: Preheat the grill, and set it to medium heat, about 350°F. Grill the corn: Put the corn on the grill grate, directly over the burners or charcoal. Grill the corn for 20 minutes with the lid closed, flipping halfway through Directions Step 1: Soak the Ears Taste of Home Place whole unshucked ears of corn in a stockpot and cover with cold water. Soak for 30 minutes, then drain. Test Kitchen Tip: When cooking corn in the husk, presoaking the ears is always a good idea because it helps keep the kernels moist while grilling. Step 2: Grill the Corn oayRlij.

how to cook corn on a grill